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Wine grapes, the average gestation period (133 - 137 days) in the sum of active temperatures 2900 ° C . Bushes vigorous . Maturing shoots good . Bunch average of 150 - 200 g, cylindric, averagedensity . Berry small and medium, oval, blue-black . Peel tough . The flesh is juicy . Taste simple . sugary wort 18 - 21 g / 100 cm3 at pH 8 - 11 g / dm3 . Recommended Forming multi-arm, fan-shaped, on a vertical trellis, trimming 5 - 8 holes . The load on the bush 40 - 50 holes, 25 - 30 shoots after the wreckage . Prefers richsoils and slopes of southern exposure . Yields average . Cold hardiness -24 ° C . On the southern slopes of the protected can be cultivated on trunks . Can fruit of renal replacement . Resistance to mildew increased (only one -dvuh sprays per season instead of the usual five to eight for unstable varieties) . Used for the production of red table wines and spirits .
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