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Grapes Krymchanin

Description Grapes Krymchanin

Wine grapes, the average gestation period (133 - 137 days) in the sum of active temperatures 2900 ° C . Bushes vigorous . Maturing shoots good . Bunch average of 150 - 200 g, cylindric, averagedensity . Berry small and medium, oval, blue-black . Peel tough . The flesh is juicy . Taste simple . sugary wort 18 - 21 g / 100 cm3 at pH 8 - 11 g / dm3 . Recommended Forming multi-arm, fan-shaped, on a vertical trellis, trimming 5 - 8 holes . The load on the bush 40 - 50 holes, 25 - 30 shoots after the wreckage . Prefers richsoils and slopes of southern exposure . Yields average . Cold hardiness -24 ° C . On the southern slopes of the protected can be cultivated on trunks . Can fruit of renal replacement . Resistance to mildew increased (only one -dvuh sprays per season instead of the usual five to eight for unstable varieties) . Used for the production of red table wines and spirits .

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Berry
Dimensions	small and medium
Form	oval
Color	blue and black ,
Peel	strong
Flesh	juicy
Sugar juice of berries	18 - 21 g / 100 cm 3
Acidity	8 - 11 g / dm 3
Bunches
Density	medium density
Size	average
Form	cylindric
The average weight of bunches	150 - 200 d
Bush
Strength of growth	vigorous
Description
Group	Wine variety
Stability	against mildew increased
Maturation	medium term
Crossing	Rukanef = SV 12 - 309 × Dzhalita (VIR-1 × Saperavi)
Taste	simple
Frost	up to -24 ° C to
Country of origin	Ukraine
Features farming
The period from bud burst to full maturity	133 - 137 days ,
The sum of active temperatures	2900 ° C ,
Forming	multi-arm, fan-shaped, on a vertical trellis
The load on the bush	40 - 50 holes
Pruning grapes	5 - 8 holes
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

21	Frost	24

° C

150	Weight	200

Grams

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