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Description Grapes Kratoshiya
Montenegrin wine grape variety . Variety ripens in early September . Sheet five-blade, on the underside of the leaf has a thick bristly pubescence . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . Bunch medium and large cylindrical, winged, dense . berry average, round, black . The strength of growth of bushesaverage . Maturing shoots good . resistance to fungal diseases average . Productivity is high . Sugar juice of berries 20 - 26 g / 100 cm3, acidity 6 - 9 g / dm3 . The grapes used for the production of red vintage high quality wines .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | round |
Color | black |
Sugar juice of berries | 20 - 26 g / 100 cm 3 |
Acidity | 6 - 9 g / dm 3 |
Bunches | |
Density | dense |
Size | medium and large |
Form | cylindrical |
Bush | |
Leaves | five-lobed |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | thick bristly |
Description | |
Group | Wine variety |
Synonym | Tsrny Krstac, Gratoshiya, Kratkoshiya, Lyutytsa, lies, Vranchina |
Resistance to diseases | mushroom average |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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