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Vintage Don technical grape ripening period average . Refers to the ecological and geographic group ofGrape Black Sea . zoned in the Rostov region . in Anapa district of Krasnodar region . The leaves are small, rounded, medium dissected, three-lobed, usually with a very broad middle lobe, ending in a blunt apex, smooth, slightly shiny, reticulate -morschinistye, bottom with a thick formation of long whiteentangled pubescence . Flower hermaphrodite . The clusters are small, conical, medium density, sometimes loose . The berries are small, round, dark blue, often with a purple tinge, covered with a thick waxy coating . The skin of medium thickness . The flesh is juicy . The period from bud burst to full maturity in the Rostov region . 136 dayswhen the sum of active temperatures 2820 ° C . The strength of growth of bushes moderate . Maturing shoots good . Grape Krasnostop Zolotovskii relatively hardy . Yield 60 - 80 t / ha . Grade relatively resistant to fungal diseases . The grapes used for making red table wines .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 8 kg. | 100 - 80 kg. | 10 - 8 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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