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Ancient Georgian gradethe average period of ripening grapes . The period from bud burst to full maturity in Georgia 150 - 160 days for a sum of active temperatures 2700 - 2800 ° C . Refers to the eco-geographical group of grapes Black Sea . average Bushes growth . The leaves are large, five, rarely lobed, coarsely bubble, sometimesfinely, mixed pubescence below (formed long white hairs mixed up with a fairly dense short bristles) . Cherenkov recess closed, narrow-elliptic to elliptic or clearance . Flower hermaphrodite . The clusters are medium, wide, conical, usually winged, dense . The berries are medium, slightly oval,greenish yellow with brown spots on the sunny side of the Sun . The skin of medium thickness, covered with a waxy bloom. Flesh fleshy-juicy, crunchy . Maturing shoots good . Yield 80 - 100 kg / ha . Grapes Krakhuna is somewhat frost, relatively susceptible to mildew and is relatively resistant tomildew . The grapes used for the preparation of table and fortified wines such as Madeira .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | slightly oval |
Color | greenish-yellow with brown spots on the sunny side of the Sun , |
Peel | average thickness |
Flesh | fleshy-juicy, crunchy |
Waxy coating | is |
Bunches | |
Density | dense |
Size | average |
Form | widely conical, usually winged |
Bush | |
Leaves | large, five, rarely lobed, coarsely bubble, sometimes finely |
Flower | bisexual |
Strength of growth | medium growth |
Hairs on the lower surface of the sheet | mixed |
Description | |
Group | Wine variety |
Manufacturer | Georgia , |
Stability | susceptible to mildew and is relatively resistant to mildew |
Maturation | period average , |
Purpose | for the preparation of table wines and spirits |
Features farming | |
The period from bud burst to full maturity | 150 - 160 days , |
The sum of active temperatures | 2700 - 2800 ° C to |
Productivity | |
During the growing season | 80 - 100 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | closed, withelliptical or narrow-elliptic lumen |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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