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Description Grapes Kotselina
Greek varietygrapes . It ripens in mid-September . The leaves are large, truncated, deeply lobed, five-blade on the underside of the sheet is formed of entangled long white pubescence . Cherenkov closed with overlap the edges of the blades . The clusters are large, conical, very dense . berry average, flattened, black, covered with a thickwaxy coating . The flesh is juicy, medium sugar content, the skin is thin . Strength of growth of bushes average . Productivity is high . Maturing shoots good . Used for wine .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | flattened |
Color | black , |
Peel | fine |
Flesh | juicy |
Waxy coating | thick |
Bunches | |
Density | very dense |
Size | large |
Form | conical |
Bush | |
Leaves | large, truncated, deeply lobed, five-lobed |
Strength of growth | average |
Hairs on the lower surface of the sheet | formed long white hairs entangled |
Description | |
Group | Wine variety |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | closed, with overlap the edges of the blades |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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