Grapes Kolkhuri

Grapes Kolkhuri

Leaves large, rounded or transverse-oval, five-blade, deeply dissected or medium . The record sheet is flat or slightly funnel-shaped . The upper surface reticulate-wrinkled, dark green . Upper clippings deep or medium,closed, with ovate or triangular clearance and clove on the bottom . Lower clippings average depth, closed, wide elliptical lumen or open, pinnatipartite with acute bottom . Cherenkov recess open, vaulted, sometimes with a spur . pubescence on the bottom side of the sheet is weak, bristly mainly along nerves. Flowerhermaphrodite . Bunch average, cylinder-conical, medium density . Berry medium or large, round, greenish-yellow . Peel durable, elastic . Flesh fleshy-juicy . taste is pleasant with muscat flavor . seeds in the berries are basically two . Seed average (length of 6.7 mm, width 3.9 mm), pear-shaped, light brown . Grapesrefers to the table varieties of medium-late ripening . The main phase of vegetation typically occur in the following terms: bud - April 10, the beginning of flowering - in late May, early ripening of berries - July 25 full maturity, 10 - 15 September . The duration of the growing season from bud to full maturityberries - 155 days for a sum of active temperatures 3320 ° C . Height bushes average . Maturing shoots good (90%) . Yield under the eastern part of Georgia is high per hectare 130 - 140 p. Average mass clusters 230 g . Percent productive shoots 78 . The number of bunches to escape fledged 0.9 on fertile - 1.3 . degeneration of berriesminor . Escape from renal replacement mostly fruitless . Frost low . In the harsh winters without shelter bush land damaged up to 70 - 80% of eyes . In terms of resistance to fungal diseases and pests grade Kolkhuri no different from the parental forms . Recommended rootstock - Berlandieri × Riparia Kober 5 BB . Formingmulti-arm, fan-shaped, with a bole . Load 25 - 30 buds per plant . Trimming 8 - 10 holes . Prefers well-protected areas with light alluvial soils . Contains a percentage of the total weight of the bunch: juice and dense 92.4 parts of pulp, combs 3.1, 4.5 seeds . Sugar berry juice-18 - 19% at pH 5.5 - 6.5 g / l . Portabilityrelatively high . Used mainly for fresh consumption on the spot . Grade Kolkhuri also suitable for transportation to remote areas . Tasting of fresh grapes score 8.9 points . In zoned assortment can replace variety Kirovabad table . Leading signs grape varieties: large leaves with closedovate or triangular cutouts; Cherenkov vaulted recess with a spur; round, greenish-yellow with muscat flavor berry; medium-late ripening .

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162	Weight	230

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