
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
![]() |
|
Leaves large, rounded or transverse-oval, five-blade, deeply dissected or medium . The record sheet is flat or slightly funnel-shaped . The upper surface reticulate-wrinkled, dark green . Upper clippings deep or medium,closed, with ovate or triangular clearance and clove on the bottom . Lower clippings average depth, closed, wide elliptical lumen or open, pinnatipartite with acute bottom . Cherenkov recess open, vaulted, sometimes with a spur . pubescence on the bottom side of the sheet is weak, bristly mainly along nerves. Flowerhermaphrodite . Bunch average, cylinder-conical, medium density . Berry medium or large, round, greenish-yellow . Peel durable, elastic . Flesh fleshy-juicy . taste is pleasant with muscat flavor . seeds in the berries are basically two . Seed average (length of 6.7 mm, width 3.9 mm), pear-shaped, light brown . Grapesrefers to the table varieties of medium-late ripening . The main phase of vegetation typically occur in the following terms: bud - April 10, the beginning of flowering - in late May, early ripening of berries - July 25 full maturity, 10 - 15 September . The duration of the growing season from bud to full maturityberries - 155 days for a sum of active temperatures 3320 ° C . Height bushes average . Maturing shoots good (90%) . Yield under the eastern part of Georgia is high per hectare 130 - 140 p. Average mass clusters 230 g . Percent productive shoots 78 . The number of bunches to escape fledged 0.9 on fertile - 1.3 . degeneration of berriesminor . Escape from renal replacement mostly fruitless . Frost low . In the harsh winters without shelter bush land damaged up to 70 - 80% of eyes . In terms of resistance to fungal diseases and pests grade Kolkhuri no different from the parental forms . Recommended rootstock - Berlandieri × Riparia Kober 5 BB . Formingmulti-arm, fan-shaped, with a bole . Load 25 - 30 buds per plant . Trimming 8 - 10 holes . Prefers well-protected areas with light alluvial soils . Contains a percentage of the total weight of the bunch: juice and dense 92.4 parts of pulp, combs 3.1, 4.5 seeds . Sugar berry juice-18 - 19% at pH 5.5 - 6.5 g / l . Portabilityrelatively high . Used mainly for fresh consumption on the spot . Grade Kolkhuri also suitable for transportation to remote areas . Tasting of fresh grapes score 8.9 points . In zoned assortment can replace variety Kirovabad table . Leading signs grape varieties: large leaves with closedovate or triangular cutouts; Cherenkov vaulted recess with a spur; round, greenish-yellow with muscat flavor berry; medium-late ripening .
Want to buy the product? Leave a request.
There is a product? Sell on website.
Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | medium or large , |
Form | round |
Goroshenie berries | minor |
Color | greenish-yellow |
Peel | strong, elastic |
Flesh | fleshy juicy |
Seeds in a berry | mostly two |
Sugar juice of berries | 18 - 19% to |
Acidity | 5.5 - 6.5 g / l |
Bunches | |
Density | average |
Size | average |
Form | cylindrical-conical |
The average weight of bunches | 230 g |
Bush | |
Leaves | large, round or cross-oval, with five lobes, deeply dissected or medium |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | weak, bristly |
Description | |
Group | Table grade |
Manufacturer | Georgian Agricultural Institute , |
Leading signs sorts | a large sheet of closed-ovate or triangular cutouts; petiole arched recess with a spur, round, greenish-yellow with muscat flavor berry c |
Maturation | mid-late period |
Crossing | Kirovabad dining × Muscat of Alexandria |
Taste | comfort |
Frost | low to |
Features farming | |
The period from bud burst to full maturity | 155 days |
The sum of active temperatures | 3320 ° C , |
Forming | multi-arm, fan-shaped, with a bole |
The load on the bush | 25 - 30 holes |
Pruning grapes | 8 - 10 holes |
The juice is% | 92.4 |
Combs is% | 3.1 |
Dense part of the pulp and seeds% | 4.5 |
Tasting of fresh grapes score | 8.9 points |
Productivity | |
During the growing season | per hectare 130 - 140 c |
Shoots | |
Shoots | fertile 78% |
Aging shoots | good (90%) |
Features | bunches to escape fledged 0.9 on fertile - 1.3 |
The record sheet | |
Upper surface | reticulate-wrinkled, dark green |
Top notch | deep or medium-sized, closed |
Lower clippings | average depth, closed, with widelyelliptical lumen or open |
Chereshkovaya recess | open, vaulted, sometimes with a spur |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: