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Description Grapes Kokur White
Leaves large, deeply lobed, five-blade, sometimes 7, 9-bladed, funnel-shaped . Flower hermaphrodite . Bunch of medium size, conical, sometimes cylindrical-conical, medium density . Weight 160 clusters -200 g . Berry relatively large, lined, oval or egg-shaped, yellowish-green . Peel medium density, covered with a light touch of wax . The flesh is juicy . Bushes vigorous . Grapes affected mildew, downy mildew . From the grape wine materials prepared for champagne and brandy, grape juice .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | lined, yellow-green |
| Form | oval orovoid , |
| Color | white , |
| Peel | medium density |
| Flesh | juicy |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 21 - 24 g / 100 ml |
| Acidity | 7.6 - 8.5 g / L |
| Bunches | |
| Length | 16 - 20 cm |
| Width | 10 - 12 cm |
| Density | average |
| Leg bunch length | 9 cm |
| Size | large or medium |
| Form | conical, sometimes cylindrical-conical |
| The average weight of bunches | 160 - 200 g (350 g) |
| Bush | |
| Leaves | large, funnel-shaped |
| The surface of the sheet | deeply lobed |
| Hairs on the lower surface of the sheet | thick were formed long whitetangled hair |
| Autumn leaf color | lemon yellow |
| Vine matures | good |
| Features | five-blade, sometimes 7, 9-bladed |
| Description | |
| Group | Universal Class |
| Stability | unstable |
| Synonym | long, long White |
| Maturation | late |
| Purpose | for the production of champagne and cognac, juice |
| Taste | simple |
| Resistance to diseases | resistant to mildew and mildew, average resistance to botrytis |
| Frost | 15 - 18 ° C |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 160 - 170 days |
| Matures | late September - early October , |
| The sum of active temperatures | 3300 - 3400 ° C , |
| Forming | 2 - 3 hose at a high trunk, without side shoots |
| Productivity | |
| During the growing season | 100 - 170 kg / ha |
| Shoots | |
| Crown younger escape | light-green edgelight pink |
| Ripened annual shoots | light brown, on sites with nut shade |
| The record sheet | |
| Top notch | deep, closed, with clearance egg |
| Lower clippings | average depth or deep pinnatipartite |
| Chereshkovaya recess | open, lyrical - or dome-shaped |
| Kinks at the ends of the blades | triangular, large, elongated in the tip |
| Boundary cloves | triangular, acute |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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