AncientFrench wine grape centuries cultivated in southern France . Approved for growing wine growing regions in Provence, Languedoc-Roussillon and Rhone . It is also found in Italy, Russia, Ukraine . Refers to the Western European eco-geographical group of grapes . The crown and the first sheet of a young runaway strongly pubescent,milky-white, the final kinks light yellow . In subsequent leaves densely pubescent retained on the bottom surface . A one-year escape ripe dark brown . Sheet of average size, 3-, 5-lobed, mid-dissected, infundibular curved . The top slots closed with a small oval skylight or open pinnatipartite,lower almost absent . Cherenkov recess closed with a narrow lumen, occasionally with a spur . End teeth triangular, with a wide base, marginal teeth of medium length, serrate . underside of the leaves whitish-gray from the dense tomentose pubescence . lobes . Stem of the average (length of 15 - 18, width 12 - 14 cm), conical orcylindrical-conical, sometimes winged or branched loose . Leg clusters long, often lignified . The average weight of bunches of 140 - 160 g . Berry small and medium size, ovate-oval, greenish-yellow with brownish dots on the sun side and a golden hue when fully ripe . The flesh is firm, juicy, sweet, refreshingtaste . The average weight of 100 berries 180 g . berry seeds in 2 - 3 . Leading signs: dark green leaves with dense tomentose pubescence and tightly closed petiolate notch; yellowish-green, oval-pointed, slightly asymmetric, small berries . Saplings different light green tops with slight bronze tint and a dense, tomentose pubescence . Leaves infundibular-grooved, with open or closed upper cuts, often with unidentate bottom . Autumn leaf color yellow . The vegetation period . Kleret white with late ripening period from bud to maturity removable 160 - 170 days for a sum active temperatures 3400 - 3500 ° C . berries ripen 10 - October 15 . Strength of growthbushes average . Maturing shoots good . Yield grade is low - 35 - 40 kg / ha, in the Krasnodar region, it reaches 170 kg / ha . The average sugar content of 20 - 22 g / 100 ml, the acidity of 7.3 g / l . Fruit-bearing shoots, 67 - 75%, the number of bunches to escape developed, 0.9 - 1.1, in the fruitful 1.7 - 1.9 . Resistance . Kleret white is quite resistant to mildew and mildew (onCompared to other Western European grape varieties) . Grape greatly damaged listovertkoy relatively resistant to spider mite . In some years, there is degeneration of berries . Frost white grapes Kleret relatively high, but inferior Riesling . Kleret white better other varieties tolerate drought andthe proximity of groundwater . Features farming . Grade gives good yields with many arms fan Forming plants and cut length of arrows, suitable for culture at a high trunk, without side shoots . Technological Feature . Composition clusters,% juice and dense parts of the flesh - 87, combs - 1.9, the skin - 9.9 seeds - 1.2 . The accumulation of sugarsis slow and reaches 18 - 20 g / 100 ml, pH decreased rapidly to 4.9 g / l . France at wine used to create mixtures of acid-base balance . Burbulenk included in Chateauneuf du Pape (red and white) . The grapes used to produce table wines, cognac and sparkling wine, for fresh consumption, cookingcompotes and juices .

Harateristiki ANFRAGEN VON BESUCHERNWo kaufen?

Auf dieser zu diesem Produkt keine Anfragen von Besuchern.


Sie können hier Ihre Anfrage
Wählen Sie упавковку
Kapazität
Geben Sie die Anzahl der Verpackungen
Geben Sie den gewünschten Preis von	bis
Anforderung aktiv bis
Großhandelspreis interessant?
Kommentar

Rechner für Kultur Grapes

Produktivität

Hinweis

kg / m²

m²

Weberei

Hektar

Ergebnisse

10 - 4 kg.

100 - 40 kg.

10 - 4 Tonnen

Särate

gr. / m²

m²

Weberei

Hektar

Ergebnisse

2 - 3 Gramm

0.2 - 0.3 kg.

20 - 30 kg.

Seeding Rate zum Anpflanzen

gr. / m²

m²

Weberei

Hektar

Ergebnisse

0.4 - 0.5 Gramm

40 - 50 Gramm

4 - 5 kg.

Kraut

Pflanzen / m²

m²

Weberei

Hektar

Ergebnisse

40 - 55 pcs

4.0 - 5.5 Tsd. Stück

400 - 550 Tsd. Stück

Anzahl der Samen pro 1 Gramm

pcs

Gramm

kg.

Tonne

Ergebnisse

3.3 - 4.2 Tsd. Stück

3300 - 4200 Tsd. Stück

33000 - 42000 Tsd. Stück

Seien Sie vorsichtig bei der Auswahl des Verkäufers, der ein Produkt kaufen. Überprüfen Sie die Dokumente auf die Ware, die Zulassungen bei Bedarf. Webseite SemenaOpt.com verkauft keine Produkte aus dem Katalog und ist kein Vermittler zwischen Käufer und Verkäufer. Wir bieten Kostenlose октрытую Online-Plattform, wo jeder Verkäufer kann seine Kontakte, unter bestimmtenBeschreibung der Ware.

Einen angenehmen Einkauf.

Memo

Für
Besucher
Für
Verkäufer

Empfehlen

140	Weight	160

Grams

1	Productivity	0

Kg / m²

Finden Sie ähnliche

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)