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Yugoslav technical kind of grapes . Variety ripens in the second half of September . The leaves are medium, rounded, deeply dissected, three- and five-blade, on the underside of the leaf has a weak formed a long white hairs entangled pubescence . Cherenkov recess open, vaulted or lancet . Flower hermaphrodite . Bunch medium, cylindrical, very dense . Berry average, oval, white . The flesh is juicy . The strength of growth of bushes average . Productivity is high . Maturing shoots good . The grapes used for the preparation of dry white wine . Sugar berry juice to 20.0 g / 100 cm3, pH 6 - 8 g / dm3 .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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