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Tajik grape . Refers to the ecological and geographic group of eastern table varieties . It ripens in early - midAugust . Sheet middle, transversely oval or round, five-blade, slightly dissected on the underside of the leaf pubescence absent . Cherenkov recess open, narrowly liroobraznaya with acute bottom, rarely vaulted with parallel sides and a sharp bottom . Flower hermaphrodite . Bunch large, cylindric, branched, medium density andloose . Berries are very large, oblong-ovate, sometimes a few curved, dark red, covered with a thick waxy coating that gives the berry bluish tint . Flesh fleshy-juicy . Taste simple . The skin is thin, fragile . The strength of growth of bushes average or above average . Yields average . resistance to fungal diseases and frost weak . Maturing shoots good. Sugar berry juice to 20 g / 100 cm3, the acidity of 3 - 5 g / dm3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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