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Uzbek grape . Refers to the ecological and geographic group of eastern table varieties . Ripens in late August . The leaves are medium, rounded, five-blade, medium, rarely a bad cut on the underside of the leaf pubescence absent . Cherenkov recess open, vaulted with a pointed bottom . Flower hermaphrodite . The clusters are large, at least average conical, medium density or loose . At the bottom of clusters often develop twodrooping wings . berry large, oblong-oval or elongate, narrowly ovoid, color varies from pink to dark red, covered with a thin wax coating . Flesh fleshy - juicy . Taste simple, sweet, deflating . Peel medium thickness, poorly separated from the pulp . The strength of growth of bushes average . Yields average . Resistance to fungal diseases and frost average . Maturing shoots good. Sugar juice of berries 15 - 18 g / 100 cm3, pH 3 - 4 g / dm3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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