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Georgian Technical native grape variety, the average gestation period . The period from bud to full maturity in Kakheti is 140 days for a sum of active temperatures 2950 ° C . bushes of medium height . Applies toecological and geographic group of Black Sea . Found in Georgia (Kakheti) . The leaves are medium, rounded or slightly oval, reticulate-rugose, sometimes finely, mostly lobed, rarely five-lobed, lower secondary education with long white entangled pubescence . Cherenkov recesspinnatipartite or vaulted with one or two spur . Flower hermaphrodite . The clusters are medium, conical, cylindric, sometimes winged, medium density, less loose or very tight . The berries are medium, oval, sometimes round, greenish-yellow with a thick waxy coating . The skin is thin . The flesh is juicy, with brightpronounced varietal aroma . The degree of maturation of the shoots good . Yield 55 - 80 t / ha . Kishi Resistance against fungal diseases and pests weak . The grapes used to produce high-quality table wines and juices .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 8 kg. | 100 - 80 kg. | 10 - 8 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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