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Georgian Technical native grape variety, the average gestation period . The period from bud to full maturity in Kakheti is 140 days for a sum of active temperatures 2950 ° C . bushes of medium height . Applies toecological and geographic group of Black Sea . Found in Georgia (Kakheti) . The leaves are medium, rounded or slightly oval, reticulate-rugose, sometimes finely, mostly lobed, rarely five-lobed, lower secondary education with long white entangled pubescence . Cherenkov recesspinnatipartite or vaulted with one or two spur . Flower hermaphrodite . The clusters are medium, conical, cylindric, sometimes winged, medium density, less loose or very tight . The berries are medium, oval, sometimes round, greenish-yellow with a thick waxy coating . The skin is thin . The flesh is juicy, with brightpronounced varietal aroma . The degree of maturation of the shoots good . Yield 55 - 80 t / ha . Kishi Resistance against fungal diseases and pests weak . The grapes used to produce high-quality table wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval, sometimes round |
| Color | greenish-yellow |
| Peel | thin |
| Flesh | juicy, with a pronounced varietal aroma |
| Waxy coating | thick |
| Bunches | |
| Density | average, less loose or too tight |
| Size | average |
| Form | conical, cylindric, sometimes winged |
| Bush | |
| Leaves | average, round or slightly oval, reticulate-rugose, sometimes finely, three-lobed, rarely five-lobed |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | average educated long white hairs entangled |
| Description | |
| Group | Technical grade |
| Stability | against fungal diseases and pests weak |
| Synonym | Magranuli peroxide, Magranuli |
| Maturation | period average |
| Purpose | for high quality table wines and juices |
| Country of origin | Georgia , |
| Features farming | |
| The period from bud burst to full maturity | 140 days |
| The sum of active temperatures | 2950 ° C to |
| Productivity | |
| During the growing season | 55 - 80 t / ha , |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | pinnatipartite or vaulted with one or two spur |
canteens and technical grade
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dining hybrid variety
dining raisin varieties
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dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
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wine hybrid
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