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Grapes Kiev golden


Grapes Kiev golden

Table grapes . crown and first leaves of the young escape light green, glabrous . A one-year escape ripe brown . Sheet of medium size or large, five-blade, medium dissected . Upper sidecut average depth, open, slit or small, in the form of an incoming angle, the lower ones, as the input angle or absent . Cherenkov open recess, pinnatipartite . End teeth triangular,large, sharp . Marginal teeth sharply triangular, small . pubescence on the underside of the leaf is missing . Flower hermaphrodite . Bunch of medium size, conical, predominantly medium-density . 192 g Weight of the bunch . Berry average values, rounded-oval, gold, covered with faint touch of wax . The skin is thin, tough . Fleshfleshy-juicy, sweet taste, with a strong Muscat flavor . In berries on 2 - 3 small seed . The vegetation period . Kiev golden matures very early, four days later, Pearl Saba . Bushes vigorous . Maturing shoots good . fetal-shoots-bearing 50%, the average number of bunches to escape developed, 0.7, in the fruitful1.4 . Resistance . Grape relatively resistant to rotting berries . Mildew infestation in high degree . Winter hardiness is low . Features farming grapes Kiev golden . In the Dnepropetrovsk region Kiev golden needs shelter ground for the winter . Forming bushes with fan, low stam . When pruningeach productive shoots left 7 - 9 holes . Technological Feature . Typically table grade . sugar in the juice to collect 18.6 g / 100 ml, pH 7 - 8 g / l . Tasting score 7.6 points . The grapes used fresh .

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