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Georgian technical kind of grapes of medium ripening period . Periodfrom bud to full maturity in the vicinity of Telavi is an average of 147 days for a sum of active temperatures 3080 ° C . bushes of medium height . The leaves are large, round, three-lobed, reticulate-rugose, with the edges bent down, bottom pubescence formed a long white hairs entangled with underlyingbristly fuzz . Cherenkov recess open, pinnatipartite with a sharp lancet sometimes bottom . Flower hermaphrodite . The clusters are medium, cylindrical, winged, loose . The berries are medium, almost round, greenish-yellow with patches of tan on the sun side . The skin is thin . The flesh is juicy . Maturing shoots good . Yields of 60 - 80 t / ha . Grade Khikhvi little damaged by mildew and powdery mildew very much .
| Requirements: REQUESTS FROM VISITORSWhere to buy? | ||||
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| m² | Weaving | hectare | |||||
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| 10 - 8 kg. | 1000.0 - 800.0 kg. | 100 - 80 tons | |||||
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| m² | Weaving | hectare | |||||
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| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces | |||||
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canteens and technical grade
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