Grapes Khalili dag

Grapes Khalili dag

Iranian grape . Applies toecological and geographic group of eastern table varieties . Tokko (the word "Tokko" means "round", as opposed to other groups of varieties Khalili grade Khalili Doug has rounded berries) . The leaves are medium, rounded, five-blade, moderately dissected . Cherenkov notch more open, pinnatipartite with a sharp or flat bottom . pubescence onthe lower leaf surface bristly, stronger at lower leaves, the leaves of the upper tier pubescence absent . Flower female . Bunch average, cylindric or cylindrical, winged sided, almost always very dense . berry average, roundish with deviations from slightly flattened to slightly oval, oftendeformed . Coloring berries greenish-yellow, with visible veins and fairly thick waxy coating . The skin is thin, but strong enough . The flesh is more crisp, juicy . sweet taste . Strength average growth of bushes, aging vine good . Khalili dag refers to table varieties are very early ripening, matureslate July - early August . Yields average . Sugar 16 - 18 g / 100 cm3, the acidity of 6 - 7 g / dm3 . The affecting pest and disease manifests itself in a slight degree, compared with a grade Husayn white, cultivated in a sheltered culture . There instability to gray mold damage and wasps . Transportability low . Used forfresh consumption .

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