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Iranian grape . Applies toecological and geographic group of eastern table varieties . Tokko (the word "Tokko" means "round", as opposed to other groups of varieties Khalili grade Khalili Doug has rounded berries) . The leaves are medium, rounded, five-blade, moderately dissected . Cherenkov notch more open, pinnatipartite with a sharp or flat bottom . pubescence onthe lower leaf surface bristly, stronger at lower leaves, the leaves of the upper tier pubescence absent . Flower female . Bunch average, cylindric or cylindrical, winged sided, almost always very dense . berry average, roundish with deviations from slightly flattened to slightly oval, oftendeformed . Coloring berries greenish-yellow, with visible veins and fairly thick waxy coating . The skin is thin, but strong enough . The flesh is more crisp, juicy . sweet taste . Strength average growth of bushes, aging vine good . Khalili dag refers to table varieties are very early ripening, matureslate July - early August . Yields average . Sugar 16 - 18 g / 100 cm3, the acidity of 6 - 7 g / dm3 . The affecting pest and disease manifests itself in a slight degree, compared with a grade Husayn white, cultivated in a sheltered culture . There instability to gray mold damage and wasps . Transportability low . Used forfresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | rounded to the deviations from the slightly flattened to slightly oval |
Color | greenish-yellow , |
Peel | a thin, but strong enough |
Flesh | crisp, juicy |
Waxy coating | thick |
Sugar juice of berries | 16 - 18 g / 100 cm 3 |
Acidity | 6 - 7 g / dm 3 |
Bunches | |
Density | almost always very dense |
Size | average |
Form | Cylindric or cylindrical, winged-sided |
Bush | |
Leaves | medium, roundish, with five lobes, medium-lobed |
Flower | Women's |
Strength of growth | average |
Hairs on the lower surface of the sheet | bristly |
Vine matures | good |
Description | |
Group | Table grade |
Stability | resistant to botrytis |
Synonym | Doug Tocco |
Maturation | very early |
Taste | sweet |
Grade affected | wasps , |
Features farming | |
Cultivated | in a sheltered culture |
Productivity | |
During the growing season | average |
The record sheet | |
Chereshkovaya recess | most open, pinnatipartite with a sharp or flat bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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