Grapes Kerman
Table grapes, selection 1972 . Approved grade in Bulgaria in 1989 . The growing season lasts 141 days, the average early ripening . Bushes vigorous . Bunch large (500 g) conical, loose . berry large (7 . 2 g), oblong, fleshy, firm, crisp, with a pleasant taste, vinnokrasnayaup to dark-blue . When ripening the sugar content 16 . 6%, acid - 5 g / l . Peel medium thickness, soft (not felt in the food). average yield 194 t / ha . The grapes suitable for fresh consumption . For Kerman characterized by a very high transportability . grafted on the rootstock SO 4 and 41 B, grows well and bears fruit.
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