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Grapes Keratsuda

Description Grapes Keratsuda

Bel . wine grape variety found in Bulgaria, Albania . It ripens in the secondhalf of September - a variety of relatively late period of ripening . kidneys at blooming red and purple, pubescent . Crown purple, covered with dense pubescence . Young leaves on the lower side densely, and with the top - slightly pubescent, light bronze . young shoots to the top has formed a long white hairs entangledpubescence . matured shoots a light chestnut color . Leaf of medium size, wider than long, five-blade . Leaf blade wavy, sometimes funnel . Upper clippings deep, closed with a pear-shaped lumen, and the bottom - more small, pear-shaped, often closed . Cherenkov recess closed with strongly by incomingeach other blades . With the underside of leaves pubescent . The veins on the upper side pale wine color, but with lower at the base almost completely green, covered with dense bristles . The teeth are rare, large, dome-shaped . Bunch average values, dense, like a corncob, cylindrical, sometimes winged . The average weight of bunches 155g . The berries are medium-large, slightly oblong (16,3 X 16,1 mm), often deformed due to mutual pressure neighboring berries . Not very fleshy, sweet taste . The average weight of 2.1 g berries (Art . Pirin) . The skin is translucent, amber when fully mature, gentle . Grade drought . its affinity with the stock good . Tooyielding . The grapes are relatively resistant to decay . grape variety Keratsuda for cooking white wine, but can also be used for fresh consumption . Because of the low acidity of the wines are flat and do not have the freshness . Except They are few and extractives . clones . There are varieties of clones Keratsuda,have a tendency to shattering flowers and giving loose clusters . Overall . Keratsuda - productive and undemanding to the soil grade . In berries accumulated quite a lot of sugar, but the lack of acidity and the resulting white table wines are often deprived of freshness .

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Berry
Dimensions	medium-large (16,3 X 16,1 mm)
Form	slightly elongated
Peel	translucent, amber at full maturity
Weight of 100 berries	210 g
Bunches
Density	dense
Size	median
Form	cylindrical
The average weight of bunches	155 g
Bush
Leaves	average size, wider than long
Hairs on the lower surface of the sheet	is
Description
Group	Wine variety
Stability	relatively resistant to decay
Synonym	Biala Breza, Misirchino, Drevnik
Maturation	late
Taste	comfort
Shoots
Features	escape ripe light brown color
The record sheet
Top notch	deep, closed with a pear-shaped lumen
Lower clippings	a small, pear-shaped, often closed
Chereshkovaya recess	closed, with much which call each other blades
Sidecut	teethrare, large, dome-shaped

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

109	Weight	155

Grams

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