Grapes Kenadis

Grapes Kenadis

Seedless grape, medium-early ripening . The genetic formula: 50% vitis vinifera + 50% vitis labrusca . Disabled in the program for the removal withoutfrost seeded grapes, launched at the New York State Agricultural Experiment Station in 1919 . Hybridization was performed in 1954, selected from seedlings in 1962, became a grade in 1977 . Own-rooted shrubs vigorous . Flower hermaphrodite . The clusters are large, weighing 250 - 450 g, cylindrical,medium density and dense . The berries are round, medium-sized, weighing 2 - 3 g, pink in the sun - red, sweet taste with a light aroma of Isabella . The skin is separated bag, but gentle and eat . In the US It is well demonstrated frost -27 - 29 ° C (at grade Concord) . Very fruitful, but in case of overload harvest vine matures A poor andwinter hardiness of grapes is reduced . Due to dense clusters, processing grapes Kenadis gibberellin (group plant hormones that regulate growth) is not recommended . resistant to fungal diseases by using modern methods of storage, can Best stored without loss of quality 4 months . Kenadis used as table grapes, andjuice production .

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27	Frost	29

° C

250	Weight	450

Grams

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