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Wine grapes, isolated in the Crimea at the end of the last century . Distributed in small areas in the region of the Crimean region Sudak, Ukraine . It belongs to the ecological and geographic group of eastern wine grapes . Crown younger escapepubescent, with light pink edges . The first leaves slightly pubescent, light pink with a brown tinge, the next almost entire, light green, with traces of pubescence . Annual ripe escape light grayish-yellow, brown nodes are highlighted weak . The sheet of medium size, round, section (almost solid) . The record sheetundulating, funnel, with a fine-bubble surface . Top side cutouts open, small, slit-shaped or in the form of incoming angle, the bottom is almost absent . Final blade co- or obtuse . Cherenkov recess mostly closed, the blade overlap one another without lumen or form a narrow-elliptic clearance . Boundary teeth and end teeth are small, dome-shaped . On the underside of the leaf has a weak long-educated white tangled hair and a thick bristly pubescence along the veins . Flower vine functionally female . A bunch of mostly medium-sized (length of 16 - 18, width 12 - 14 cm), widely conical or indefinite form,lobed, medium density or loose. average cluster leg length - up to 5 cm at the base of woody when ripe bunch easily broken off from the junction. average weight 148 g cluster. Berry average size (diameter of 15 - 20 mm) round, sometimes slightly oval, painted in intense black color and is covered with a thick wax bloom . Peel prettythick . The flesh is juicy, pleasant taste . colorless juice . In the berry 2 - 4 large seed . Leading signs grapes Kefesiya: almost entire leaves, covered with lean blades, Cherenkov recess, black, medium size, rounded berries with thick skin covered with thick wax bloom. tart flavor . The vegetation period . Frombud burst to full maturity of grapes on Bakhchisarai State . variety centers passes 157 days for a sum of active temperatures 3000 ° C . Kefesiya grade late ripening . Height bushes average . vine ripen well . Yield . Kefesiya in mixed plantings with other varieties has high yields . On the bushesproduced an average of 60% of fruit-bearing shoots, the number of bunches to escape one developed, 0.9, 1.3 in the fruitful . Resistance . Slightly mildew and powdery mildew few more, landing on bush berries do not rot . According to Bakhchisaray State . variety centers, frost this grape variety and almost Saperavithe same . Kefesiya grows well and bears fruit when grown on slopes, loamy soils with low content of impurities and skeletal schebenchato-loamy and sandy loam soil with gravel differences . Features farming grapes Kefesiya . Grade planted with varieties pollinating (Saperavi, Bastardo and magarachskyetc. . ) . Pruning vines on fruiting average . Grade prone to high sugar content and the drying up of berries on the bushes when landing on a well-lit, warm slopes . The harvest is advantageously carried out at a later date . Technological Feature . The composition of the bunch,% juice and pulp of the dense - 87, combs - 5.1, peel - 6 seeds - 1.9 . Sugar in the juice on average 21.5 g / 100 ml (in some years it reached 23.7 g / 100 ml), acidity 6.2 g / l . Dessert wine made from grapes of the class, are of high quality, average tasting score 9.6 points . The grapes used for the production of original vintage dessert wine Black Doctor, characterizedharmonious mild flavor with hints of chocolate and prunes .
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