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Wine grapes, isolated in the Crimea at the end of the last century . Distributed in small areas in the region of the Crimean region Sudak, Ukraine . It belongs to the ecological and geographic group of eastern wine grapes . Crown younger escapepubescent, with light pink edges . The first leaves slightly pubescent, light pink with a brown tinge, the next almost entire, light green, with traces of pubescence . Annual ripe escape light grayish-yellow, brown nodes are highlighted weak . The sheet of medium size, round, section (almost solid) . The record sheetundulating, funnel, with a fine-bubble surface . Top side cutouts open, small, slit-shaped or in the form of incoming angle, the bottom is almost absent . Final blade co- or obtuse . Cherenkov recess mostly closed, the blade overlap one another without lumen or form a narrow-elliptic clearance . Boundary teeth and end teeth are small, dome-shaped . On the underside of the leaf has a weak long-educated white tangled hair and a thick bristly pubescence along the veins . Flower vine functionally female . A bunch of mostly medium-sized (length of 16 - 18, width 12 - 14 cm), widely conical or indefinite form,lobed, medium density or loose. average cluster leg length - up to 5 cm at the base of woody when ripe bunch easily broken off from the junction. average weight 148 g cluster. Berry average size (diameter of 15 - 20 mm) round, sometimes slightly oval, painted in intense black color and is covered with a thick wax bloom . Peel prettythick . The flesh is juicy, pleasant taste . colorless juice . In the berry 2 - 4 large seed . Leading signs grapes Kefesiya: almost entire leaves, covered with lean blades, Cherenkov recess, black, medium size, rounded berries with thick skin covered with thick wax bloom. tart flavor . The vegetation period . Frombud burst to full maturity of grapes on Bakhchisarai State . variety centers passes 157 days for a sum of active temperatures 3000 ° C . Kefesiya grade late ripening . Height bushes average . vine ripen well . Yield . Kefesiya in mixed plantings with other varieties has high yields . On the bushesproduced an average of 60% of fruit-bearing shoots, the number of bunches to escape one developed, 0.9, 1.3 in the fruitful . Resistance . Slightly mildew and powdery mildew few more, landing on bush berries do not rot . According to Bakhchisaray State . variety centers, frost this grape variety and almost Saperavithe same . Kefesiya grows well and bears fruit when grown on slopes, loamy soils with low content of impurities and skeletal schebenchato-loamy and sandy loam soil with gravel differences . Features farming grapes Kefesiya . Grade planted with varieties pollinating (Saperavi, Bastardo and magarachskyetc. . ) . Pruning vines on fruiting average . Grade prone to high sugar content and the drying up of berries on the bushes when landing on a well-lit, warm slopes . The harvest is advantageously carried out at a later date . Technological Feature . The composition of the bunch,% juice and pulp of the dense - 87, combs - 5.1, peel - 6 seeds - 1.9 . Sugar in the juice on average 21.5 g / 100 ml (in some years it reached 23.7 g / 100 ml), acidity 6.2 g / l . Dessert wine made from grapes of the class, are of high quality, average tasting score 9.6 points . The grapes used for the production of original vintage dessert wine Black Doctor, characterizedharmonious mild flavor with hints of chocolate and prunes .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (diameter of 15 - 20 mm) |
| Form | round, sometimes slightly oval |
| Color | intense black color |
| Peel | fairly thick |
| Flesh | juicy |
| Juice | colorless |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 21.5g / 100 ml , |
| Acidity | 6.2 g / l |
| Bunches | |
| Length | 16 - 18 cm |
| Width | 12 - 14 cm |
| Density | average |
| Leg bunch length | 5 cm |
| Size | average value |
| Form | widely conical or undefined |
| The average weight of bunches | 148 g |
| Bush | |
| Leaves | medium size, rounded, slightly lobed |
| Flower | functionally female |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | low-educatedlong white hairs entangled |
| Vine matures | good |
| Features | leaf blade slightly undulating, funnel-shaped |
| Description | |
| Group | Wine variety |
| Synonym | Black Doctor, Kef raisins, Ekim kara |
| Maturation | later date |
| Taste | a nice, tart |
| Grade affected | slightly downy mildew and powdery mildew few more |
| Features farming | |
| The period from bud burst to full maturity | 157 days |
| The sum of active temperatures | 3000 ° C , |
| Pruning grapes | average |
| The juice is% | 87 |
| Combs is% | 5.1 |
| Dense part of the pulp and seeds% | 6 and 1.9 . |
| Shoots | |
| Shoots | 60% of the fruit-bearing |
| Leaves | first slightly pubescent, light pink with brown tint |
| Crown younger escape | slightly pubescent, withpale pink edges |
| Ripened annual shoots | light gray-yellow |
| The record sheet | |
| Chereshkovaya recess | mostly closed, the blade overlap one another without a gap |
| Kinks at the ends of the blades | small, dome-shaped |
| Boundary cloves | small, dome-shaped |
| Sidecut | top open, small, lower almost absent |
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