Grapes Keelan Uzyum

Grapes Keelan Uzyum

Ancient Azerbaijani grape . The origin and time of appearance in culture are not known . most common in c . Aznabyurd Babak region, where it is made the description. Grape relates to ecological-geographic group of eastern table varieties . Sheetmedium or large, rounded, three and five, slightly or moderately dissected . The upper leaf surface is smooth or reticulate-wrinkled, dark green . Top notch small or medium-sized, open, or just outlined as incoming angle . Lower cutting open as soon as planned . Cherenkov recess open, pinnatipartite witha pointed bottom, rarely locked, elliptical lumen . Kinks at the ends of the blades are triangular with a pointed apex. Kinks at the edge of the sheet-triangular serrate. Hairs on the lower surface of the sheet are rare or absent bristles along nerves. Flower hermaphrodite . Bunch medium or large, conical, medium density . Leg clusters average, almost half of the woody . Berry large, oblong-oval, rarely ovate, light green . The skin is thin . The flesh is juicy . The taste is harmonious, fresh . Seeds in two or three berries are easily separated from the pulp . The seed medium, oval, light brown . Grape Keelan Uzyum refers to the table varieties of lateripening . full maturity in the conditions of the Nakhichevan ASSR occurs in the third week of September . The duration of the growing season from bud to full maturity is 155 - 160 days . Height bushes strong . Maturing shoots good . Productivity is high, per hectare 140 - 160 C . The average weightcluster of 280 - 360 g . Percent productive shoots 80 - 82 . The number of bunches to escape fledged 1.1 on fertile - 1.3 . fineness small berries . Grade relatively frost . Without the shelter of the bushes for winter hibernation after the death of buds on average 18 - 20% . fungal diseases Keelan Uzyum amazed at the level of most varieties of speciesVitis vinifera . It is grown on irrigated gray earth with a feeding area 3 x 2 m . The system of conducting bushes stam (Divide into small areas) . The bushes in the winter does not hide . Trimming long . Affinity with the stock has not been studied . Sugar berry juice - 19 - 22% at pH 5 - 8 g / l . Sort of local importance . Used mainly forfresh consumption . Tasting of fresh grapes score 8 points . Can be used for making raisins and wine . It is of great interest for breeding in breeding high-yielding and relatively frost-resistant varieties of table . Leading signs of grape varieties: slightly dissected leaves without hairs;conic bunch; large, oblong-oval or egg-shaped light green berries with a thin skin; strongly tall shrub; late ripening .

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280	Weight	360

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