-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Ancient Azerbaijani grape . The origin and time of appearance in culture are not known . most common in c . Aznabyurd Babak region, where it is made the description. Grape relates to ecological-geographic group of eastern table varieties . Sheetmedium or large, rounded, three and five, slightly or moderately dissected . The upper leaf surface is smooth or reticulate-wrinkled, dark green . Top notch small or medium-sized, open, or just outlined as incoming angle . Lower cutting open as soon as planned . Cherenkov recess open, pinnatipartite witha pointed bottom, rarely locked, elliptical lumen . Kinks at the ends of the blades are triangular with a pointed apex. Kinks at the edge of the sheet-triangular serrate. Hairs on the lower surface of the sheet are rare or absent bristles along nerves. Flower hermaphrodite . Bunch medium or large, conical, medium density . Leg clusters average, almost half of the woody . Berry large, oblong-oval, rarely ovate, light green . The skin is thin . The flesh is juicy . The taste is harmonious, fresh . Seeds in two or three berries are easily separated from the pulp . The seed medium, oval, light brown . Grape Keelan Uzyum refers to the table varieties of lateripening . full maturity in the conditions of the Nakhichevan ASSR occurs in the third week of September . The duration of the growing season from bud to full maturity is 155 - 160 days . Height bushes strong . Maturing shoots good . Productivity is high, per hectare 140 - 160 C . The average weightcluster of 280 - 360 g . Percent productive shoots 80 - 82 . The number of bunches to escape fledged 1.1 on fertile - 1.3 . fineness small berries . Grade relatively frost . Without the shelter of the bushes for winter hibernation after the death of buds on average 18 - 20% . fungal diseases Keelan Uzyum amazed at the level of most varieties of speciesVitis vinifera . It is grown on irrigated gray earth with a feeding area 3 x 2 m . The system of conducting bushes stam (Divide into small areas) . The bushes in the winter does not hide . Trimming long . Affinity with the stock has not been studied . Sugar berry juice - 19 - 22% at pH 5 - 8 g / l . Sort of local importance . Used mainly forfresh consumption . Tasting of fresh grapes score 8 points . Can be used for making raisins and wine . It is of great interest for breeding in breeding high-yielding and relatively frost-resistant varieties of table . Leading signs of grape varieties: slightly dissected leaves without hairs;conic bunch; large, oblong-oval or egg-shaped light green berries with a thin skin; strongly tall shrub; late ripening .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oblong-oval, rarely ovoid |
| Goroshenie berries | minor |
| Color | light green |
| Peel | fine |
| Flesh | juicy |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 19 - 22% |
| Acidity | 5 - 8 g / l |
| Bunches | |
| Density | average |
| Wood leg | almost half |
| Leg bunch length | average |
| Size | medium or large |
| Form | conical |
| The average weight of bunches | 280 - 360 g |
| Bush | |
| Leaves | medium or large, rounded, three and five, little ormoderately dissected |
| Flower | bisexual |
| Strength of growth | strong |
| Hairs on the lower surface of the sheet | missing or there are rare bristles along the veins |
| Description | |
| Group | Table grade |
| Leading signs sorts | weakly dissected leaves without pubescence; conical bunch, large, oblong-oval or egg-shaped light green berries with a thin skin; strongly tall bush and later |
| Maturation | late period |
| Taste | harmonious, fresh |
| Frost | comparedfrost |
| Features farming | |
| The period from bud burst to full maturity | 155 - 160 days |
| Scheme planting | 3 x 2 m , |
| Pruning grapes | long |
| Tasting of fresh grapes score | 8 points |
| Productivity | |
| During the growing season | 140 ha - 160 c |
| Shoots | |
| Shoots | fruitful 80 - 82% |
| Aging shoots | good |
| Features | bunches to escape fledged 1.1 on fertile - 1.3 |
| The record sheet | |
| Upper surface | smooth or reticulate-wrinkled |
| Top notch | small or medium-sized, open |
| Lower clippings | open, barely planned |
| Chereshkovaya recess | open, pinnatipartite with a pointed bottom, rarely closed |
| Kinks at the ends of the blades | triangular with acute apex |
| Boundary cloves | triangular-serrate |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: