Grapes Kay Gray

Grapes Kay Gray

Wine grape variety, very early ripening . Patent for Class 4943 . The genetic formula: vitis vinifera vitis labrusca 5 6 vitis riparia 5/16 . Shrubs powerful tall . Grapes and berries are small, amber, juicy -myasistye . The taste is pleasant, with a slight aroma of Isabella . A very productive variety . Grape Kay Gray is resistant to frost, mildew, botrytis, relativelyresistant to black rot . Frost resistance is very high, according to the tests in the United States -42 ° C . Kay Gray used for preparation of low-acid white wines such as labruska and juices . Due to the very high frost resistance and very early maturing variety is of interest to the most northern regions of growing grapes .

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37	Frost	42

° C

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