Grapes Katta-Kurgan
Table grapes late-ripening . Homeland - Central Asia . Refers to the ecological and geographic group of eastern grape varieties . The leaves are large,fan-shaped, slightly dissected, five lobes, smooth, naked . Flower functionally female . The clusters are large, broadly conical, winged, loose or medium density mass on average 400 g . Berries are large and very large, rounded -ovalnoy or obovate, light green . The skin is thick, fragile . The flesh is meaty, juicy,tender . The period from bud to consumer ripeness 145 days for a sum of active temperatures 2950 ° C . Maturing shoots good . Bushes vigorous . Yield 70 - 80 t / ha . resistance to fungal diseases good (compared with other Asian varieties of grapes) . cold-resistant varieties weak . Grapesused for fresh consumption and for drying .
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