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Afghan table grape . The name translates as "Flame big candle" . Matures in mid-September . Bunch large, cylindrical, winged, medium density . Berry large, oval, light yellow with a pink tinge, covered with a waxy coating of medium thickness . The flesh is very firm, tart . The skin is thick, rough . Berries well attached to the stalk . Productivity is high . Sugar berry juice to 18 - 20g / 100 cm3, acidity 5 - 6 g / dm3 . Used for fresh consumption .
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