Grapes Kartuli saadreo
Table grapes very early ripening period . The period frombud burst to full maturity 100 - 125 days for a sum of active temperatures 2350 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, deeply lobed, dark green, reticulate-rugose, sometimes vesicular, partly pubescent . Flower hermaphrodite . The clusters are medium, cylindric and conical,relatively dense or dense . The berries are medium, round, light yellow, with a pronounced waxy coating . The skin is thin, tough . Flesh fleshy-juicy . Maturing shoots good . Yield 60 - 100 kg / ha . Resistance Kartuli saadreo against fungal diseases and pests satisfactory . The grapes used inmainly for fresh consumption .
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