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Table grapes very early ripening period . The period frombud burst to full maturity 100 - 125 days for a sum of active temperatures 2350 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, deeply lobed, dark green, reticulate-rugose, sometimes vesicular, partly pubescent . Flower hermaphrodite . The clusters are medium, cylindric and conical,relatively dense or dense . The berries are medium, round, light yellow, with a pronounced waxy coating . The skin is thin, tough . Flesh fleshy-juicy . Maturing shoots good . Yield 60 - 100 kg / ha . Resistance Kartuli saadreo against fungal diseases and pests satisfactory . The grapes used inmainly for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | light yellow |
| Peel | a thin, durable |
| Flesh | fleshy juicy |
| Waxy coating | well-defined |
| Bunches | |
| Density | relatively dense or dense |
| Size | average |
| Form | conical and cylindrical |
| Bush | |
| Leaves | average , roundish, with five lobes, deeply lobed, dark green, reticulate-rugose |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | partial |
| Description | |
| Group | Table grade |
| Manufacturer | Georgian Institute (Institute (NIISViV)) |
| Synonym | Georgian early |
| Maturation | very early period |
| Purpose | for fresh consumption |
| Crossing | Madeleine Anzhevin xAgostenga |
| Resistance to diseases | mushroom satisfactory |
| Features farming | |
| The period from bud burst to full maturity | 100 - 125 days , |
| The sum of active temperatures | 2350 ° C to |
| Productivity | |
| During the growing season | 60 - 100 kg / ha |
| Shoots | |
| Aging shoots | good |
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