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Grapes Kartuli saadreo

Description Grapes Kartuli saadreo

Table grapes very early ripening period . The period frombud burst to full maturity 100 - 125 days for a sum of active temperatures 2350 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, deeply lobed, dark green, reticulate-rugose, sometimes vesicular, partly pubescent . Flower hermaphrodite . The clusters are medium, cylindric and conical,relatively dense or dense . The berries are medium, round, light yellow, with a pronounced waxy coating . The skin is thin, tough . Flesh fleshy-juicy . Maturing shoots good . Yield 60 - 100 kg / ha . Resistance Kartuli saadreo against fungal diseases and pests satisfactory . The grapes used inmainly for fresh consumption .

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Berry
Dimensions	average
Form	round
Color	light yellow
Peel	a thin, durable
Flesh	fleshy juicy
Waxy coating	well-defined
Bunches
Density	relatively dense or dense
Size	average
Form	conical and cylindrical
Bush
Leaves	average , roundish, with five lobes, deeply lobed, dark green, reticulate-rugose
Flower	bisexual
Strength of growth	medium growth
Hairs on the lower surface of the sheet	partial
Description
Group	Table grade
Manufacturer	Georgian Institute (Institute (NIISViV))
Synonym	Georgian early
Maturation	very early period
Purpose	for fresh consumption
Crossing	Madeleine Anzhevin xAgostenga
Resistance to diseases	mushroom satisfactory
Features farming
The period from bud burst to full maturity	100 - 125 days ,
The sum of active temperatures	2350 ° C to
Productivity
During the growing season	60 - 100 kg / ha
Shoots
Aging shoots	good

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Kg / m²

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