Table grapes . crown and first leaves of the young escape light green with blurred light red color on the edges, shiny, very slightly pubescent . Annuals vyzrevshy escape from grade brown . Sheet average, round, five-blade, deeplydissected, funnel-shaped . The top notch deep, closed, elliptical lumen, sometimes open, pinnatipartite, the lower the average depth, open, pinnatipartite . Cherenkov recess closed with oval lumen . The teeth on the ends of the blades triangular with a rounded top . Marginal teeth with slightly convexparties . pubescence on the lower leaf surface is absent . Flower hermaphrodite . Bunch of medium size, conical, dense . The average weight of bunches of 163 g . berries of medium size, round, black, with juicy pulp and intensely colored juice . Leading signs grapes Karmrayut: form leaves resemble Cabernet Sauvignon, butunlike him, they are almost naked; on the leaves appear early wine-red spots; berries black with ruby juice . seedlings sprawling with wine-red stems. three-lobed leaves, grooved, funnel-shaped, dark green, with a dome-shaped teeth and lyre petiolate notch . autumn coloring their wine-red . The vegetation period . Frombud burst to full maturity of the grapes takes 145 - 150 days . Bushes medium vigor . vine ripen well (87%) . Yield . The variety has a sufficiently high and constant yield: 96 - 108.5 p / ha . Fruit-bearing-shoots on the bush 65.7% . On fledged escape is 0.9 bunches on fertile 1.46 . Resistance . Gradegrapes Karmrayut average resistance to mildew and botrytis berries . In winter hardiness he approaches Cabernet Sauvignon . In the winter of 1971-72 g . completely dead buds he was 50, from Cabernet Sauvignon - 47.7% . Karmrayut grows well on chernozem and chestnut soils . Features farming varieties Karmrayut . Pruningon fruiting vines with low trunks . fan Forming plants should produce a long separation from 9 - 10 holes of the arrow . In the southern regions it can be cultivated on a high high trunk without lateral shoots, leaving pruned to productive shoots 6 - 7 holes . Grade fused with the rootstock Riparia Rupestris x 101 - 14 . Technical characteristics . Composition clusters,% juice - 73, crests, peel, pulp and seeds - 27% . Grade with good sugar content . The average sugar content of 22.4 g / 100 ml (from 19.1 to 24 4 g / 100 ml), the average acidity of 8.2 g / l . Table wine is of good quality . Genotypic evaluation of grapes Karmrayut . With the participation of varieties derived KarmrayutNew varieties of the Armenian Merdzavan and Nerkarat . When crossed with other black berry varieties in terms of Armenia in its progeny segregate seedlings with heterosis for sugar content, the content of colorants, vitamins, heterosis for the content of anthocyanins in berries .

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Rechner für Kultur Grapes

Produktivität

Hinweis

kg / m²

m²

Weberei

Hektar

Ergebnisse

10 - 11 kg.

100 - 110 kg.

10 - 11 Tonnen

Särate

gr. / m²

m²

Weberei

Hektar

Ergebnisse

2 - 3 Gramm

0.2 - 0.3 kg.

20 - 30 kg.

Seeding Rate zum Anpflanzen

gr. / m²

m²

Weberei

Hektar

Ergebnisse

0.4 - 0.5 Gramm

40 - 50 Gramm

4 - 5 kg.

Kraut

Pflanzen / m²

m²

Weberei

Hektar

Ergebnisse

40 - 55 pcs

4.0 - 5.5 Tsd. Stück

400 - 550 Tsd. Stück

Anzahl der Samen pro 1 Gramm

pcs

Gramm

kg.

Tonne

Ergebnisse

3.3 - 4.2 Tsd. Stück

3300 - 4200 Tsd. Stück

33000 - 42000 Tsd. Stück

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115	Weight	163

Grams

1	Productivity	1

Kg / m²

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