Leaves large, transverse-oval, very bad cut . Middle lobe divided by deep or medium secondary clippings, open lyrate or vaulted . The record sheet funnel . The upper surface reticulate-wrinkled, dark green . Top notch very deep, covered with an oval cross-lumen, often with unidentate bottom, rarely open, pinnatipartite with a narrow mouth and a single, two-toothed bottom . Lower cutting very deep, open, vaulted or pinnatipartite with a narrow mouth and unidentate bottom . Cherenkov recess open, pinnatipartite, rarelyvaulted with a sharp bottom or closed with a lean blades . The Kinks at the ends of the blades narrowly triangular drawn with a sharp peaks . The Kinks on the edge of the leaf blade triangular-serrate . pubescence on the lower leaf surface is weak, formed a long white hairs entangled . The veins in place of separation painted in red winecolor . slightly shorter than the petiole midrib, wine-red over the entire length . Autumn leaf color wine-red . Flower hermaphrodite . Bunch average, sometimes large (length of 15.7 - 18.2 cm, width 8.3 - 9.1 cm), conical, dense . Berry average (length of 14 - 15.8 mm, width of 12 - 15 mm), rounded-oval, black, with a mild waxy coating . Peelstrong . The flesh is juicy, intensely colored . Taste pleasant, harmonious. Seeds in a berry two - four, three more . Seed mean, oval, gray-brown . Grape Karmir Aghbyur refers to a wine varieties late ripening . Vintage matures in late September . The vegetation period frombud break to harvest - 164 days with the amount of active temperatures 3490 ° C . Bushes vigorous . Maturing shoots good (80 - 83%) . Productivity is high - 173 - 232 kg / ha . The average weight of bunches 172 g . Percent of productive shoots 82 . The number of bunches to escape fledged 1.4 on fertile - 1.8 . Frost high . Open winteringbushes almost not damaged by frosts down to minus 28 ° C . It has the ability to bear fruit abundantly of renal replacement . relatively resistant to gray mold (2 - 3 points) . The degree of mildew 3 - 4 points . Grade Karmir Aghbyur cultivated their own roots. Recommended Forming - bilateral cordon at a high trunk, without sideshoots . The load on the bush 65 - 70 holes . Cut short by 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp dense parts of 85.6, 5.2 skin, crests 6 seed 3,2 . Sugar berry juice - 19 - 22.8%) in the acidity of 7.5 - 8 g / l . Used for Cookingintensely colored table wine and vintage grape juice . Wine Tasting score 7.8 points (eight points system), juice - 4.8 points (on the five-point system) . Leading signs grapes Karmir Aghbyur: large transverse-oval very dissected leaves with sharp triangular teeth narrow and weak educationlong white hairs tangled hairs; base veins, petioles and autumn leaf wine-red; conical dense bunch; the average round-oval black berry with juicy, intensely colored flesh; strongly tall shrub; late ripening; high frost resistance .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 23 kg.

100 - 230 kg.

10 - 23 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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24	Frost	28

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121	Weight	172

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1	Productivity	2

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