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Leaves large, transverse-oval, very bad cut . Middle lobe divided by deep or medium secondary clippings, open lyrate or vaulted . The record sheet funnel . The upper surface reticulate-wrinkled, dark green . Top notch very deep, covered with an oval cross-lumen, often with unidentate bottom, rarely open, pinnatipartite with a narrow mouth and a single, two-toothed bottom . Lower cutting very deep, open, vaulted or pinnatipartite with a narrow mouth and unidentate bottom . Cherenkov recess open, pinnatipartite, rarelyvaulted with a sharp bottom or closed with a lean blades . The Kinks at the ends of the blades narrowly triangular drawn with a sharp peaks . The Kinks on the edge of the leaf blade triangular-serrate . pubescence on the lower leaf surface is weak, formed a long white hairs entangled . The veins in place of separation painted in red winecolor . slightly shorter than the petiole midrib, wine-red over the entire length . Autumn leaf color wine-red . Flower hermaphrodite . Bunch average, sometimes large (length of 15.7 - 18.2 cm, width 8.3 - 9.1 cm), conical, dense . Berry average (length of 14 - 15.8 mm, width of 12 - 15 mm), rounded-oval, black, with a mild waxy coating . Peelstrong . The flesh is juicy, intensely colored . Taste pleasant, harmonious. Seeds in a berry two - four, three more . Seed mean, oval, gray-brown . Grape Karmir Aghbyur refers to a wine varieties late ripening . Vintage matures in late September . The vegetation period frombud break to harvest - 164 days with the amount of active temperatures 3490 ° C . Bushes vigorous . Maturing shoots good (80 - 83%) . Productivity is high - 173 - 232 kg / ha . The average weight of bunches 172 g . Percent of productive shoots 82 . The number of bunches to escape fledged 1.4 on fertile - 1.8 . Frost high . Open winteringbushes almost not damaged by frosts down to minus 28 ° C . It has the ability to bear fruit abundantly of renal replacement . relatively resistant to gray mold (2 - 3 points) . The degree of mildew 3 - 4 points . Grade Karmir Aghbyur cultivated their own roots. Recommended Forming - bilateral cordon at a high trunk, without sideshoots . The load on the bush 65 - 70 holes . Cut short by 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp dense parts of 85.6, 5.2 skin, crests 6 seed 3,2 . Sugar berry juice - 19 - 22.8%) in the acidity of 7.5 - 8 g / l . Used for Cookingintensely colored table wine and vintage grape juice . Wine Tasting score 7.8 points (eight points system), juice - 4.8 points (on the five-point system) . Leading signs grapes Karmir Aghbyur: large transverse-oval very dissected leaves with sharp triangular teeth narrow and weak educationlong white hairs tangled hairs; base veins, petioles and autumn leaf wine-red; conical dense bunch; the average round-oval black berry with juicy, intensely colored flesh; strongly tall shrub; late ripening; high frost resistance .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 14 - 15.8 mm, width of 12 - 15 mm) |
| Form | rounded-oval |
| Color | black , |
| Peel | strong |
| Flesh | juicy, intensely colored |
| Waxy coating | moderate |
| Seeds in a berry | two - four, usually three , |
| Sugar juice of berries | 19 - 22.8% , |
| Acidity | 7.5 - 8 g / l |
| Bunches | |
| Length | 15.7 - 18.2 cm |
| Width | 8.3 - 9.1 cm |
| Density | dense |
| Size | mean, sometimes large |
| Form | conical |
| The average weight of bunches | 172 g |
| Bush | |
| Leaves | large, transversely oval, strongly dissected |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | weak, formed a long white hairs entangled |
| Autumn leaf color | wine-red |
| Features | leaf blade funnel |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to gray mold (2 - 3 points) |
| Maturation | late period |
| Crossing | Karmrayut × № 1563/1 + 21 |
| Taste | pleasant, harmonious |
| Frost | high to minus 28 ° C |
| Grade affected | degree mildewy 3 - 4 points |
| Features farming | |
| The period from bud burst to full maturity | 164 days |
| The sum of active temperatures | 3490 ° C , |
| Grapes cultivated on trunks | high |
| Forming | bilateral cordon |
| The load on the bush | 65 - 70 holes |
| Cultivated | non-grafted |
| Pruning grapes | 3 - 4 buds |
| The juice is% | 85.6 |
| Combs is% | 6 |
| Dense part of the pulp and seeds% | 5.2 and 3.2 |
| Features | Wine tasting score 7.8 points (eight points system), juice - 4.8 points (on the five-point scale) |
| Productivity | |
| During the growing season | 173 - 232 kg / ha |
| Shoots | |
| Shoots | percentage of fruit-bearing 82, the number of bunches to escape fledged 1.4 on fertile - 1.8 |
| Aging shoots | good (80 - 83%) , |
| The record sheet | |
| Top notch | very deep, covered with an oval cross-lumen |
| Lower clippings | very deep, open, vaulted or pinnatipartite |
| Chereshkovaya recess | open, pinnatipartite, rarely with acute arch bottom or closed |
| Kinks at the ends of the blades | narrowly triangular drawn with a sharp apex |
| Boundary cloves | triangular-serrate |
| Petiole | slightly shorter than the midrib,Wine Red |
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