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Description Grapes Kardishah
Hybrid grapes form very early ripening (105 - 115 days) . The bushes of medium height . The clusters are medium, 250 - 300 g, tsilindro- conical, medium density . Berries bigand medium-sized, 19 x 18 mm, 2.5 - 3.5 g, rounded, red . The taste is harmonious, with a light muscat flavor . flesh is firm, the skin is eaten . Sugar 15 - 17% . Acidity 4 - 6 g / l . Shoots ripen well . Portability average . fruiting ratio 0.8 . Load 30 - 35 buds per plant, pruning at 4 - 5 holes . The average yield of 4 kg bush . Kardishah resistant to frost and fungal diseases .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large and medium-sized 19 x 18 mm |
Form | round |
Color | red |
Peel | eats |
Flesh | dense |
Sugar juice of berries | 15 - 17% |
Acidity | 4 - 6 g / l |
Weight of 100 berries | 250 - 350 g |
Bunches | |
Density | average |
Size | average |
Form | cylindrical-conical |
The average weight of bunches | 250 - 300 d |
Bush | |
Strength of growth | average height |
Description | |
Group | Hybrid form |
Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
Synonym | Kardishas |
Maturation | very early |
Crossing | x Chasselas Northern Cardinal |
Taste | harmonious |
Resistance to diseases | resistant to fungal |
Frost | unstable |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 105 - 115 days |
The load on the bush | 30 - 35 holes |
Pruning grapes | 4 - 5 holes |
Productivity | |
During the growing season | 4 kg per bush |
Coefficient of fruiting | 0.8 |
Shoots | |
Aging shoots | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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