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Armenian wine grape late ripening period . The period from bud to full maturity of 158 days at the total sum of active temperatures of 3350 ° -3400 ° C . Refers to the ecological and geographic group of eastern grapes . The strength of growth of bushes is very weak . The leaves are medium, with five lobes,deeply lobed, funnel-shaped, with raised edges up, reticulate-rugose, almost smooth, matte, bare bottom . Cherenkov recess open, vaulted, with a small clearance and a pointed bottom . Flower hermaphrodite . The clusters are medium, cylindric or conical rarely winged, dense . The berries are medium, rounded,dark blue, black at full maturity . The skin is rough, thick, dense, covered with a thick waxy coating . The flesh is juicy, deliquescent, slimy, greenish-yellow . Maturing shoots good . Yield 160 - 225 kg / ha . Grape Karch mat relatively frost, heavily damaged by mildew, weakly - powdery mildew . Grapesused for the production of red table, fortified and dessert wines, t . h . type of Cahors wine and port .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 23 kg. | 100 - 230 kg. | 10 - 23 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
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hybrid form
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intraspecific hybrid
isabella grade
isabella table grade
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universal grade
wine hybrid
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