Grapes Karamol
Table grapes . Bunch large, conical, medium density . berry large, round, white . Taste vulgare . The term is mid ripening . vegetative period of 133 days with the amount of heat + 2746 ° C . The first harvest in the first half of September . Maturing shoots good . Yields of 107 kg / ha . The average weight of 839 grams of the bunch, the best - 2 kg . The weight of the largest - 3700 grams . Frost and resistance to fungal diseases at the level of the parents . Sugar up to 16% . Forming long sleeve . Grape Karamol requires short pruning and relatively small loads bushes eyes and shoots . Shrubsvigorous . Karamola have a good affinity with the stock Kober 5 BB . Tasting of fresh grapes score 8.4 points .
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