Grapes Karagöz
Azeri wine grape late ripening period . The period from the beginning of meltingkidney to full maturity 160 - 178 days for a sum of active temperatures of 3000 ° -3500 ° C . Bushes vigorous . The leaves are medium or large, rounded, deeply lobed, with secondary clippings on the blades, wavy hair, bare bottom . lobes . The clusters are medium and large, conical, dense . The berries are medium, round or rounded,black . The skin is thick . The flesh is juicy . Juice painted . The taste is harmonious, pleasant . Maturing shoots very good . Yield 150 - 170 kg / ha . Grape Karagöz relatively drought-resistant . slightly damaged wrist moth to botrytis unstable . The grapes used for the preparation of red table wine and juice .
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