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Grapes Karagöz

Description Grapes Karagöz

Azeri wine grape late ripening period . The period from the beginning of meltingkidney to full maturity 160 - 178 days for a sum of active temperatures of 3000 ° -3500 ° C . Bushes vigorous . The leaves are medium or large, rounded, deeply lobed, with secondary clippings on the blades, wavy hair, bare bottom . lobes . The clusters are medium and large, conical, dense . The berries are medium, round or rounded,black . The skin is thick . The flesh is juicy . Juice painted . The taste is harmonious, pleasant . Maturing shoots very good . Yield 150 - 170 kg / ha . Grape Karagöz relatively drought-resistant . slightly damaged wrist moth to botrytis unstable . The grapes used for the preparation of red table wine and juice .

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Berry
Dimensions	average
Form	round or rounded
Color	black
Peel	thick
Flesh	juicy
Juice	colored
Bunches
Density	dense
Size	medium and large ,
Form	conical
Bush
Leaves	average or large, rounded, deeply lobed, wavy, glabrous
Flower	bisexual
Strength of growth	vigorous
Description
Group	Wine variety
Manufacturer	OS Kirovabad
Stability	relative to drought
Maturation	late period ,
Purpose	for the preparation of red table wine and juice
Crossing	x Tavkveri Hindogny
Taste	harmonious, pleasant
Resistance to diseases	to botrytis unstable
Country of origin	Azerbaijan
Grade affected	weakly carpal moth
Features farming
The period from bud burst to full maturity	160 - 178 days ,
The sum of active temperatures	3000 ° -3500 ° C ,
Productivity
During the growing season	150 - 170 kg / ha
Shoots
Aging shoots	verygood

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4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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