Grapes Karagöz

Grapes Karagöz

Azeri wine grape late ripening period . The period from the beginning of meltingkidney to full maturity 160 - 178 days for a sum of active temperatures of 3000 ° -3500 ° C . Bushes vigorous . The leaves are medium or large, rounded, deeply lobed, with secondary clippings on the blades, wavy hair, bare bottom . lobes . The clusters are medium and large, conical, dense . The berries are medium, round or rounded,black . The skin is thick . The flesh is juicy . Juice painted . The taste is harmonious, pleasant . Maturing shoots very good . Yield 150 - 170 kg / ha . Grape Karagöz relatively drought-resistant . slightly damaged wrist moth to botrytis unstable . The grapes used for the preparation of red table wine and juice .

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Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 17 kg.

100 - 170 kg.

10 - 17 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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1	Productivity	2

Kg / m²

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