Table grape . Karaburnu Homeland - Asia Minor . The morphological features and biological properties related to ecological and geographic group of eastern table grapes . Cultivated in many countries:in Romania, Italy, Turkey, Greece, large areas of it concentrated in Bulgaria. Crown younger escape, light green with bronze tips of the leaves with a weak formation of long white hairs tangled hairs . Frontpage light green with dark bronze shade with a weak education long white entangledpubescence . Follow the leaves are light green with bronze shade and poor education of long white hairs tangled hairs . A one-year escape ripe brown with dark brown nodes . Leaf of medium size, five-blade, and deep-average dissected, with a funnel- curved . The top slotsdeep or medium depth, closed, narrow-elliptic to ovate or clearance, the lower the average depth and small, open, lyre-shaped, with a narrow mouth, or in the form of an incoming angle . Cherenkov recess open, wide, arched or pinnatipartite . The teeth on ends of the blades large and medium-sized, triangular, straight, withslightly convex sides and acute apex . The Kinks on the edge serrate, with slightly convex sides . Lower leaf surface without hairs . Flower hermaphrodite . Bunch large (length of 18 - 26, a width of 11 - 14 cm), cylindrical-conical or winged, loose . Leg bunch length (10 cm), grassy . The average weight of bunches of 700 g . Berry evenin industrial plantations is very large (length of 23 - 30, width 19 - 23 mm), oblong, rarely oblong-oval, sometimes slightly expanded at the top, greenish-white, with the full maturity of golden-yellow, with a light brown tan on the sunlit side . waxy coating weak . The skin is thick, vomiting . Fleshthick, fleshy juicy . The taste is harmonious . The average weight of 100 berries 670 g . In berries on two large seed . Leading signs grapes Karaburnu: bare, shiny leaves with a vaulted recess petiolate, often bordered by veins; very large clusters with large, oblong, golden berries, firm flesh . seedlingssemi-spreading, with vigorous shoots . bronze tips of shoots without pubescence . Leaves shiny, but differ in appearance from the leaves of the bushes adults . Autumn leaf color yellow . The vegetation period . Karaburnu refers to the late varieties, maturation berries mature in late September . from bud to a removableripeness of the grapes takes place in Odessa 152 days at the total sum of active temperatures 2927 C . Height bushes strong . Aging annual shoots up to an average of 80% . Yield . Grape has a relatively low fruitfulness: fruit-bearing shoots per plant accounting for 48 %, the average number of inflorescences on developed, escaping 0.48 onfruitful 1.25 . Due to the large average weight of bunches yield varieties of high - more than 100 kg / ha . Grapes weak forms coppice shoots . Fruitfulness of shoots, as well as develop renal replacement of low (23%) . stability . Karaburnu largely mildew, powdery mildew, gray mold resistant to weakerother grape varieties damaged by spider mites . Frost him weak in the years with severe winters there is a significant death of holes (80 - 90%) . This is recommended varieties take the southern and south-western slopes with fertile, moist soil medium . When pruning a bush is recommended to leave an average of 24 - 28 holes,and after the wreckage of 10 - 14 shoots . Vines cut the long, leaving them 10 to 15 holes . When the fan-forming method is necessary to increase the load to 35 - 45 holes and 20 - 22 shoots, cut the vines leaving 10 - 12 holes . On the bushes after the debris should be left up to 50% of infertile shoots . About a week before the vintage loversbackyard viticulture thinned leaves for greater access to the sun . This technique facilitates the production of grapes with a nice tan . Technological Feature grapes Karaburnu . On the composition of clusters Karaburnu - a typical table grade: Juice - 84.2%, combs - 2 3, the skin and the pulp of the dense-12.1, seeds - 1.4% . Berriesstrong and firmly held on the fruit stems, keeping the load on the peel and crush 351 1827 . Grapes tolerates transportation over long distances and long-term storage . Sugar at the time of collection varies from year to year within 13.8 - 18.1 g / 100 ml at pH 5.8 - 10.5 g / l . grape tasting high score - 9 points . Karaburnu . - One of the most valuable table grape varieties used for fresh consumption and for the preparation of stewed fruit, pickles, jams and getting big berry raisins .

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Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 10 kg.

100 - 100 kg.

10 - 10 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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