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Table grape . Karaburnu Homeland - Asia Minor . The morphological features and biological properties related to ecological and geographic group of eastern table grapes . Cultivated in many countries:in Romania, Italy, Turkey, Greece, large areas of it concentrated in Bulgaria. Crown younger escape, light green with bronze tips of the leaves with a weak formation of long white hairs tangled hairs . Frontpage light green with dark bronze shade with a weak education long white entangledpubescence . Follow the leaves are light green with bronze shade and poor education of long white hairs tangled hairs . A one-year escape ripe brown with dark brown nodes . Leaf of medium size, five-blade, and deep-average dissected, with a funnel- curved . The top slotsdeep or medium depth, closed, narrow-elliptic to ovate or clearance, the lower the average depth and small, open, lyre-shaped, with a narrow mouth, or in the form of an incoming angle . Cherenkov recess open, wide, arched or pinnatipartite . The teeth on ends of the blades large and medium-sized, triangular, straight, withslightly convex sides and acute apex . The Kinks on the edge serrate, with slightly convex sides . Lower leaf surface without hairs . Flower hermaphrodite . Bunch large (length of 18 - 26, a width of 11 - 14 cm), cylindrical-conical or winged, loose . Leg bunch length (10 cm), grassy . The average weight of bunches of 700 g . Berry evenin industrial plantations is very large (length of 23 - 30, width 19 - 23 mm), oblong, rarely oblong-oval, sometimes slightly expanded at the top, greenish-white, with the full maturity of golden-yellow, with a light brown tan on the sunlit side . waxy coating weak . The skin is thick, vomiting . Fleshthick, fleshy juicy . The taste is harmonious . The average weight of 100 berries 670 g . In berries on two large seed . Leading signs grapes Karaburnu: bare, shiny leaves with a vaulted recess petiolate, often bordered by veins; very large clusters with large, oblong, golden berries, firm flesh . seedlingssemi-spreading, with vigorous shoots . bronze tips of shoots without pubescence . Leaves shiny, but differ in appearance from the leaves of the bushes adults . Autumn leaf color yellow . The vegetation period . Karaburnu refers to the late varieties, maturation berries mature in late September . from bud to a removableripeness of the grapes takes place in Odessa 152 days at the total sum of active temperatures 2927 C . Height bushes strong . Aging annual shoots up to an average of 80% . Yield . Grape has a relatively low fruitfulness: fruit-bearing shoots per plant accounting for 48 %, the average number of inflorescences on developed, escaping 0.48 onfruitful 1.25 . Due to the large average weight of bunches yield varieties of high - more than 100 kg / ha . Grapes weak forms coppice shoots . Fruitfulness of shoots, as well as develop renal replacement of low (23%) . stability . Karaburnu largely mildew, powdery mildew, gray mold resistant to weakerother grape varieties damaged by spider mites . Frost him weak in the years with severe winters there is a significant death of holes (80 - 90%) . This is recommended varieties take the southern and south-western slopes with fertile, moist soil medium . When pruning a bush is recommended to leave an average of 24 - 28 holes,and after the wreckage of 10 - 14 shoots . Vines cut the long, leaving them 10 to 15 holes . When the fan-forming method is necessary to increase the load to 35 - 45 holes and 20 - 22 shoots, cut the vines leaving 10 - 12 holes . On the bushes after the debris should be left up to 50% of infertile shoots . About a week before the vintage loversbackyard viticulture thinned leaves for greater access to the sun . This technique facilitates the production of grapes with a nice tan . Technological Feature grapes Karaburnu . On the composition of clusters Karaburnu - a typical table grade: Juice - 84.2%, combs - 2 3, the skin and the pulp of the dense-12.1, seeds - 1.4% . Berriesstrong and firmly held on the fruit stems, keeping the load on the peel and crush 351 1827 . Grapes tolerates transportation over long distances and long-term storage . Sugar at the time of collection varies from year to year within 13.8 - 18.1 g / 100 ml at pH 5.8 - 10.5 g / l . grape tasting high score - 9 points . Karaburnu . - One of the most valuable table grape varieties used for fresh consumption and for the preparation of stewed fruit, pickles, jams and getting big berry raisins .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large (length of 23 - 30, width 19 - 23 mm) |
| Form | oblong, rarely oblong-oval, sometimes slightly extended at the top |
| Color | greenish-white, when fully mature golden-yellow, with a light |
| Peel | thick, vomiting |
| Flesh | thick, fleshy juicy |
| Waxy coating | weak |
| Seeds in a berry | 2 |
| Sugar juice of berries | 13.8 -18.1 g / 100 ml , |
| Acidity | 5.8 - 10.5 g / l |
| Weight of 100 berries | 670 g |
| Bunches | |
| Length | 18 - 26 cm |
| Width | 11 - 14 cm |
| Density | loose |
| Leg bunch length | up to 10 cm |
| Size | large |
| Form | cylindrical-conical or winged |
| The average weight of bunches | 700 g |
| Bush | |
| Leaves | average , with five lobes, and deep-averagedissected, with funnel-curved |
| Flower | bisexual |
| Strength of growth | strong |
| Hairs on the lower surface of the sheet | no |
| Autumn leaf color | yellow |
| Description | |
| Group | Table grade |
| Stability | resistant to botrytis, weaker than other varieties damaged by spider mites |
| Leading signs sorts | bare, shiny leaves with a vaulted recess petiolate, often bordered by veins; very large clusters with large, oblong, golden berries |
| Synonym | Date de Beyrouth, Bulgaria, Afuz Ali, Aleppo, Rozaki, Rozakiya, Rozeti, Regina, etc. |
| Maturation | late |
| Taste | harmonious |
| Frost | weak , |
| Country of origin | Asia Minor |
| Grade affected | largely mildew, powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 152 days |
| The sum of active temperatures | 2927 C , |
| Forming | with fan |
| The load on the bush | 35 - 45 holes |
| Pruning grapes | long |
| The juice is% | 84.2 |
| Combs is% | 2.3 |
| Dense part of the pulp and seeds% | 12.1 and 1.4 |
| Efforts peel berries | 351 g , |
| Efforts crush | 1827 |
| Tasting of fresh grapes score | 9 points |
| Productivity | |
| During the growing season | more than 100 kg / ha |
| Shoots | |
| Shoots | 48% in the fertile bush |
| Leaves | the first light green with dark bronze shade withPoor education long white hairs tangled hairs |
| Crown younger escape | light green with bronze tips of the leaves |
| Ripened annual shoots | brown with dark brown nodes |
| Features | on inflorescences developed, escaping 0.48 , in the fruitful 1.25 |
| The record sheet | |
| Top notch | deep or medium depth, closed, narrow-elliptic to ovate or lumen |
| Lower clippings | average depth and small, open, lyre-shaped, with a narrow the mouth or in the form of an incoming angle |
| Chereshkovaya recess | open, wide, arched orpinnatipartite |
| Kinks at the ends of the blades | large and medium-sized, triangular, straight |
| Boundary cloves | serrate, with slightly convex sides |
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