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Description Grapes Kara yakdona
Central Asian table grape national selection . The leaves are medium, dark green, slightly dissected, three-bladed . Cherenkov recess closed with a slit-like lumen . pubescence on the underside of the leaf is missing . Flower female . Bunch large, cylindric, loose . berry average, black . The flesh is juicy . Tasting of fresh grapes score 7.8 points . Variety ripens in mid-September . Yields average . Resistance to oidium average, frost - low . Sugar juice of berries 22 - 23 g / 100 cm3, pH 4 - 5 g / dm3 . Grade is used for fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Color | black |
Flesh | juicy |
Sugar juice of berries | 22 - 23 g / 100 cm 3 |
Acidity | 4 - 5 g / dm 3 |
Bunches | |
Density | loose |
Size | large |
Form | cylindric |
Bush | |
Leaves | medium dark green, slightly lobed, with three |
Flower | Women's |
Hairs on the lower surface of the sheet | no |
Description | |
Group | Table grade |
Stability | against oidium average |
Synonym | Kara sharsauzy |
Frost | low to |
Features farming | |
Tasting of fresh grapes score | 7.8 points |
Productivity | |
During the growing season | average |
The record sheet | |
Chereshkovaya recess | closed with a slit-like lumen |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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