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Tajik, local table grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . The leaves are medium, roundish,five lobes, strongly dissected, reticulate-rugose, glabrous . Flower functionally female . The clusters are large, narrowly conical or cylindric, often winged, medium-dense or loose . The berries are medium, large, black, round-oval . The skin is thick, covered with a thick layer of wax. Flesh fleshy-juicy . The period frombud to full maturity of grapes 145 days for a sum of active temperatures 3480 ° C . Maturing shoots good . Strength of growth of bushes average or above average . Yield 120 140 t / ha . Grade Kara gods relatively resistant to fungal diseases . Good storage on the bushes for one - one and a half months after ripening . Grapesused for fresh consumption .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 14 kg. | 100 - 140 kg. | 10 - 14 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
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40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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