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Grapes Kara gods

Description Grapes Kara gods

Tajik, local table grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . The leaves are medium, roundish,five lobes, strongly dissected, reticulate-rugose, glabrous . Flower functionally female . The clusters are large, narrowly conical or cylindric, often winged, medium-dense or loose . The berries are medium, large, black, round-oval . The skin is thick, covered with a thick layer of wax. Flesh fleshy-juicy . The period frombud to full maturity of grapes 145 days for a sum of active temperatures 3480 ° C . Maturing shoots good . Strength of growth of bushes average or above average . Yield 120 140 t / ha . Grade Kara gods relatively resistant to fungal diseases . Good storage on the bushes for one - one and a half months after ripening . Grapesused for fresh consumption .

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Berry
Dimensions	medium, large
Form	rounded-oval
Color	black
Peel	thick
Flesh	fleshy juicy
Bunches
Density	medium-tight or loose
Size	large
Form	narrowly conical or cylindric, often winged
Bush
Leaves	medium, roundish, with five lobes, strongly dissected, reticulate-rugose
Flower	functionally female
Strength of growth	average and above average
Description
Group	Table grade
Stability	relatively resistant to fungal diseases
Synonym	Kara May Angoor this, Sharobi, Kara Uzyum
Maturation	period average
Features farming
The period from bud burst to full maturity	145 days
The sum of active temperatures	3480 ° C to
Productivity
During the growing season	120 140 t / ha
Shoots
Aging shoots	good

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Kg / m²

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