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Turkmen grape late ripening period . The period from bud to full maturity is 149 days for a sumactive temperature 3535 ° C . inferred from the seeds of unknown varieties . Refers to the ecological and geographic group of eastern grape varieties . The strength of the growth of the bushes above the average . The leaves are medium, roundish, with five lobes, dark green, shiny, below naked . Flower hermaphrodite . The clusters are medium, cylindrical or cylindric,dense, winged . The berries are medium, round, dark purple, almost black . The skin is thin, covered with abundant wax coating . The pulp is fleshy, slightly crunchy . Maturing shoots good . Yield 180 - 200 kg / ha . relatively resistant to pests and diseases . Frost weak . Grape Kara UzyumAshgabat drought-resistant and salt . The grapes used for making dessert wines brands Bezmeni and Eric Kala and vintage ports . highly transportable . Grape variety suitable for fresh consumption, storage and drying .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 20 kg. | 100 - 200 kg. | 10 - 20 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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