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Table grape . The leaves are medium, rounded or slightly elongated in width, average dissected, dark green, bottom with a matte Educationlong white hairs tangled hair of medium thickness . Flower hermaphrodite . The clusters are medium, cylindric, the average density . Berries are large and medium-sized, oval, black . Flesh fleshy-juicy, very sweet taste . The period from bud to consumer ripeness of the grapes 114 days for a sum of active temperatures2200 ° -2400 ° C . Bushes of medium height . Maturing shoots good . Yield 90 - 170 c / ra . Hardiness average . Grade Kara Koz slightly damaged powdery mildew, gray mold, mites felt . In the shelter of land affected spotty necrosis . Portability average . The grapes used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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