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Paperback Turkmen seeded grape . Refers to the ecological and geographic group of eastern table varieties . ripens in late July . The leaves are medium, rounded todissection of the leaf blade is of two types: 1) Solid or nearly one-piece with a slightly raised blades, the edges of which are bent downward, the upper middle) blade hanging 2) bad cut (Sultana varieties like black) with the edges of the blades are bent upwards . On the bottom the leaf pubescence absent . Cherenkov recess closedor open depending on the degree of elevation edges of the blades; broadly or narrowly open, pinnatipartite or vaulted with very pointy bottom . Flower hermaphrodite . Bunch of small and medium, conical or irregular in shape, medium density or loose . Berry small, ovoid or rounded-oval, black . Flesh fleshy-juicy . Taste simple . The skin is thick, tough . Strength of growth of bushes large . Yields average . Strongly affected powdery mildew . Resistance to frost low . Maturing shoots good. Sugar juice of berries 19 - 21 g / 100 cm3, pH 3.5 - 4.7 g / dm3 . Used for fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small |
Form | ovoid or rounded-oval |
Color | black |
Peel | thick solid |
Flesh | fleshy juicy |
Sugar juice of berries | 19 - 21 g / 100 cm 3 |
Acidity | 3.5 - 4.7 g / dm 3 |
Bunches | |
Density | medium density or loose |
Size | small and medium |
Form | conical or wrong |
Bush | |
Leaves | average, rounded |
Flower | bisexual |
Strength of growth | large |
Hairs on the lower surface of the sheet | no |
Description | |
Group | Seedless , |
Purpose | for fresh consumption |
Taste | simple |
Frost | low to |
Grade affected | strongly powdery mildew |
Features farming | |
Matures | end of July , |
Productivity | |
During the growing season | average |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | closed or open, wide or narrow open , pinnatipartite or arch |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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