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Central Asian wine grape variety of national selection. Leaf of medium size, dark green, rounded, strongly dissected, five-blade, bubble . Cherenkov recess open, pinnatipartite flat bottom . pubescence on the underside of the leaf is missing . Flower female . The clusters are large, conical, medium density . Berry average, round or spherical, dark blue . The skin is thin, easily broken . The flesh is juicy, moderately fleshy. Variety ripens in late September . Yields average . Resistance to oidium and frost low . For the drought-resistant . Portabilitylow . Sugar berry juice 23 g / 100 cm3, the acidity of 6 g / dm3 . Grade is used for making wine .
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canteens and technical grade
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