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Azerbaijani folk grape selection of medium ripening period . The period from bud to full maturity of 145 days for a sumactive temperature 2950 ° C . Refers to the ecological and geographic group of eastern grape varieties. bushes of medium height . The leaves are medium, slightly funnel-shaped, rounded, with five lobes, medium dissected, bubble, naked . Cherenkov recess open, vaulted with sharp bottom . Flower hermaphrodite . The clusters are large and medium-sized,conical, dense . The berries are black, rounded, with intense pruinovym bloom . The skin is thick, rough . The flesh is crisp, juicy . Maturing shoots good . Yield 160 - 180 kg / ha . fungal diseases Kara Aldara damaged less than other varieties of Azerbaijan . The grapes used for the preparation of table wines andLocal fresh consumption .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 18 kg. | 100 - 180 kg. | 10 - 18 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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