Grapes Kara Aldara
Azerbaijani folk grape selection of medium ripening period . The period from bud to full maturity of 145 days for a sumactive temperature 2950 ° C . Refers to the ecological and geographic group of eastern grape varieties. bushes of medium height . The leaves are medium, slightly funnel-shaped, rounded, with five lobes, medium dissected, bubble, naked . Cherenkov recess open, vaulted with sharp bottom . Flower hermaphrodite . The clusters are large and medium-sized,conical, dense . The berries are black, rounded, with intense pruinovym bloom . The skin is thick, rough . The flesh is crisp, juicy . Maturing shoots good . Yield 160 - 180 kg / ha . fungal diseases Kara Aldara damaged less than other varieties of Azerbaijan . The grapes used for the preparation of table wines andLocal fresh consumption .
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